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National Geographic (Mar. 2018)

In early spring much of the land remains bare, with soil left exposed after the harvest of quinoa that feeds an insatiable appetite for the high-protein grain in Europe and the U.S.

The timing is unfortunate. Before the year’s crops are planted, the winds off the Atacama Desert in Chile scour the empty fields, carrying twice as many tons of sediment into the lake as they did before native grasses and shrubs were cleared for quinoa production.

“Drying Lakes,” Kenneth Weiss

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